Each plate will include tossed salad, choice of entrée, vegetable, potato or rice, rolls with butter, dessert, coffee and tea.
Lunch entree is a 6 oz. portion, while the dinner entree is an 8 oz. portion.
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| Beef Stroganoff | |
| Grilled beef tips in mushroom and sour cream sauce on bed of noodles. | |
Beef Tips in Burgundy Sauce |
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Grilled beef tips in burgundy sauce served on bed of rice or noodles. |
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Beef Wellington |
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| Beef tenderloin with mushrooms wrapped in puff pastry served with burgundy sauce. | |
Chicken Basil |
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Baked chicken breast served with a tomato basil sauce. |
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Chicken Copenhagen |
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| Chicken breast with rosemary, mushrooms, white cream sauce. | |
Chicken Cordon Bleu |
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| Oven baked chicken breast stuffed with ham and provolone cheese. | |
Chicken Kiev |
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Chicken breast stuffed with spinach and ricotta cheese lightly floured and oven baked. |
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Chicken Parmesan |
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| Chicken breast lightly floured and seasoned served on a bed of noodles with marinara sauce and mozzarella cheese. | |
Chicken Santa Fe |
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| Chicken breast with sautéed onions, bell peppers and shredded cheese. | |
Chicken Scaloppini |
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Chicken breast marinated and glazed in mushroom sherry sauce. |
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Chicken Teriyaki |
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| Chicken breast marinated and glazed in seasonings. | |
Chinese Pepper Steak |
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| Grilled steak served with peppers and onions on a bed of rice. | |
Country Style Steak |
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| All beef patty floured and deep fried served with cream gravy. | |
Eggplant Parmesan |
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| Oven baked eggplant smothered with marinara sauce and provolone cheese. | |
Filet Medallions |
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Beef tenderloin medallions served with a Dijon sauce. |
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Filet and Shrimp |
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| Grilled mouthwatering 6 oz. filet and six appetizing shrimp. | |
Lasagna |
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| Italian style lasagna served with fresh garlic bread. | |
Leg of Lamb |
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| Center cut loin chops grilled and covered with fresh rosemary demi glaze. | |
Lemon Chicken |
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| Breaded chicken breast lightly seasoned with lemon pepper. | |
Lemon Dill Baked Fish |
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Oven grilled pollock filet seasoned with lemon and dill. |
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